This wine is produced through low-temperature rosé vinification, with very brief maceration, using Aglianico grapes that are meticulously hand-harvested and selected to ensure the grapes’ health and preserve the integrity of the skins, thereby best preserving their organoleptic characteristics, acidity, and fragrance. These grapes were harvested before reaching full technological and phenolic ripeness in order to achieve the characteristics described below.
Tasting notes
A medium-intensity pink color, with a fleeting foam and a fine, persistent effervescence. On the nose, it is elegant, with floral notes of rose and fruity notes of cherry, blueberry, and currant, accompanied by a subtle vegetal hint reminiscent of Muscat. On the palate, it is light-bodied, pleasantly tart, savory, and persistent, with a mild astringency; these characteristics come together and are rounded out by a fruity pomegranate flavor.
Serving temperature
Serve at 6°–8° C
Food and wine pairings
Perfect as an aperitif, it pairs well with raw seafood, assorted appetizers, seafood and shellfish salads, pasta with tomato sauce or seafood sauce, fish dishes prepared in various ways (especially fried, poached, and in soups), white meats, fresh cheeses, and fruit salad.
