Alalunga Rosato Vino Spumante Brut DOC

Grape Variety

Produced from the Aglianico native grape variety, scrupulously selected, and harvested by hand to keep the skins intact and hence exploit to the full the organoleptic characteristics, acidity and fragrance, of the grape variety. The grapes are harvested before their technological and phenolic maturation. The Aglianico grapes are vinified at a low temperature, with a very brief maceration on the skins.

Tasting Notes

Blush pink in color, evanescent foam with fine and persistent perlage. On the nose it is elegant with floral hints of rose and fruity overtones of cherry, blueberry, and blackcurrant, accompanied by a light vegetal scent reminiscent of muscat. On the palate, it is pleasantly acidic, sapid and persistent, with a modest astringency; these characteristics are expressed and completed in the fruity taste of pomegranate.

Serving Temperature

Serve at 6°/8° C

Food Pairing

Ideal as an aperitif, with seafood crudité, various appetizers, seafood salad and shellfish, pasta with tomato sauce or seafood, fish dishes (fried, boiled and soups in particular), white meat and fresh cheeses.

Technical Sheet

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