Alalunga Sannio Extra Brut DOC Quality Sparkling Wine
Grape variety
Produced through the white vinification of Aglianico and Falanghina grapes from the Sannio region, which are meticulously selected and hand-harvested to preserve the integrity of the skins and the grapes’ freshness, and to best highlight the organoleptic characteristics of the grape varieties used, including their acidity and fragrance.
Tasting notes
Long Charmat method with low-temperature second fermentation, during which the wine remains on the fine lees for over nine months, followed by a brief period of aging in the bottle.
Serving temperature
Serve at 6°–8° C
Food and wine pairings
Perfect as an aperitif, it pairs well with raw seafood, fried fish, and fatty fish.
