100% Aglianico grown on espalier-trained vines in old vineyards located at 300 meters above sea level, facing southwest, on calcareous soil of alluvial origin in the Taburno subzone.
Tasting notes
Deep ruby red in color with violet hues. On the nose, it offers intense notes of fruit preserved in alcohol, black cherries, and blackberries, accompanied by delicate hints of vanilla and chocolate. Elegant, with a long, lingering finish. With a soft, well-balanced body, it exhibits mature tannins with a slight astringency and no bitterness. The grape variety and the use of barriques make this wine well-suited for aging, allowing spicy notes to emerge after a few years.
Serving temperature
Serve at 10–20°C
Food and wine pairings
Elaborate dishes, red meat entrees, and aged cheeses.
