100% Aglianico grown on espalier trellises in vineyards located at 400 meters above sea level in the hilly wine-growing areas of the Laburno subzone near the town of Ponte, on predominantly calcareous soil of medium texture of alluvial origin. The average yield is 80 quintals per hectare.
Tasting notes
It has an intense ruby-red color, is full-bodied and well-balanced, and features fine, complex tannins. This gives the wine body, elegance, and remarkable length. On the nose, it offers intense aromas of ripe fruit, reminiscent of blackberries and blueberries, accompanied by floral notes of rose. On the palate, the tartness is balanced by a full body and a lingering finish.
Serving temperature
Serve at 18-20°C
Food and wine pairings
Red meat and hearty traditional Sannio dishes such as matriciana made with black pig jowl and lamb stew.
