This wine is made from the white grape varieties typical of the Benevento region (primarily Falanghina, Fiano, and Greco), grown in the hilly vineyards of the province’s Protected Designation of Origin (PDO) area, where there is a greater daily temperature range. The vineyards are situated on moderately calcareous soils containing varying proportions of clay and sand, depending on the specific growing area.
Tasting notes
Straw-yellow in color. On the nose, it reveals floral notes reminiscent of hawthorn, acacia, and orange blossom, accompanied by elegant vegetal notes. The fruit profile features aromas of apple and grapefruit, complemented by a delicate hint of passion fruit. On the palate, it offers a sensation of freshness and savory notes, combined with a full-bodied, round profile that is pleasantly smooth and satisfying.
Serving temperature
Serve at 10°–12°C.
Food and wine pairings
Seafood or Italian-style appetizers, pasta dishes with vegetable sauces, main courses featuring white meat and fish, and fresh, semi-aged, and blue cheeses.
