100% Fiano made from native Campania grape varieties grown in Collemarino, an area that was submerged by the sea in ancient geological eras; its soils retain unique characteristics and are rich in fossils.
Tasting notes
A straw-yellow color of medium intensity. On the nose, it offers a pleasant floral aroma with hints of linden and acacia, along with vegetal notes of fresh hay accompanied by fruity notes reminiscent of peach and ripe pear. On the palate, the wine is particularly well-structured, refined, and smooth, with remarkable length.
Serving temperature
Serve at 10°–12°C
Food and wine pairings
Pasta dishes with vegetable sauces, such as the traditional paccheri with black olives and red-fleshed squash, as well as white meat and baked fish.
