100% Falanghina grown in southwestern-facing vineyards at 300 meters above sea level, in the hilly vineyards of the Laburno subzone near the town of Ponte, on medium-textured clay soils with exposed tuff rock, yielding a maximum of 100 q/ha.
Tasting notes
Pale straw yellow color with green highlights. The nose is broad with a rich array of aromas, featuring floral notes of hawthorn and orange blossom, along with delicate fruity hints of exotic fruit and green apple. On the palate, it displays a pleasant freshness, supported by well-balanced acidity and good length.
Serving temperature
Serve at 10°–12°C
Food and wine pairings
Pasta dishes, fish, and shellfish; the fried salt cod from Campania is particularly recommended.
