100% Aglianico grown on espalier trellises in vineyards selected based on years of experience, located at an elevation of 300–400 meters above sea level in the hilly wine-growing areas of the Taburno subzone near the town of Ponte, on predominantly calcareous soils of alluvial origin.
Tasting notes
Ruby red in color with violet hues. On the nose, it offers delicate notes of red fruit, cherries, and berries, accompanied by a subtle hint of vanilla. Full-bodied and harmonious, it displays well-integrated tannins with a slight astringency, thanks to the use of oak and its toasting. Soft and complex on the palate with a lingering finish; this is a wine suited for aging, where tertiary aromas such as spices and game can be appreciated.
Serving temperature
Serve at 18-20°C
Food and wine pairings
Soups such as the traditional “minestra maritata” from the Sannio region, grilled and braised meats, and aged cheeses.
