Produced through the cryomaceration of 100% Falanghina grapes, which are meticulously selected and hand-harvested to preserve the integrity of the skins, ensure the grapes’ health, and fully enhance the organoleptic characteristics of the grape varieties used, including their acidity and fragrance.
Tasting notes
Straw-yellow in color with greenish hues, crystal-clear, with a rich, creamy head. On the nose, it offers aromas of spring white and yellow flowers, along with the grape variety’s characteristic fruit notes: pineapple, banana, and a pleasant citrus note. With its captivating flavor, it is well-balanced, smooth, and fresh.
Serving temperature
Serve 8°/10° C
Food and wine pairings
Thanks to its freshness and pleasantly fruity aroma, it pairs well with appetizers and aperitifs. Perfect with buffalo mozzarella, local cheeses, and cured meats.
