100% Moscato grown on old vines at an elevation of 400 meters above sea level on calcareous-clay soils in the province of Benevento.
Tasting notes
It has a clear straw-yellow color. On the nose, there are green notes of Mediterranean scrub, such as mint and sage, enhanced by fruity aromas of apricot and pear. On the palate, it is fresh and light, with a long-lasting aroma and a delicate, harmonious finish.
Serving temperature
Serve at 8°C
Food and wine pairings
Seafood appetizers and fried dishes; fresh cheeses.
