100% Aglianico grown using the Guyot trellising system in a single vineyard of approximately 1 hectare, located in the hilly area of the municipality of Ponte at 300 meters above sea level. The vines are planted in calcareous soil characterized by a rich, porous structure that ensures excellent permeability to water and oxygen, and over the years has proven to be exceptionally well-suited to viticulture.
Tasting notes
A deep, rich ruby red color. On the nose, it offers delicate hints of red fruit, cherries, blackberries, and berries, accompanied by aromas of tobacco, toasted notes, and subtle hints of vanilla, followed by a finish of cherry jam. On the palate, it is very concentrated, smooth, and harmonious, with well-integrated, elegant tannins. The attack is full-bodied and satisfying, with dense, sweet tannins and a long, lingering finish.
Serving temperature
Serve at 18°C/12°C
Food and wine pairings
First and second courses, particularly those featuring meat, and aged cheeses.
