Pietrasalata Primitivo di Manduria DOC

Grape Variety

100% Primitivo cultivated in 15-25 year old vineyards with native alberello-trained vines in the locality of Manduria, Puglia, on fertile limestone-clay soils.

Tasting Notes

Deep ruby-red in color with garnet highlights. The nose is intense and complex, offering hints of ripe fruit such as cherry and blackberry combined with delicate notes of toastiness and vanilla on the finish. On the palate, it is warm, soft and persistent. A balanced and harmonious with with a pleasant sensation of acidity.

Serving Temperature

Serve at 16°/18° C

Food Pairing

Ideal with elaborate meat dishes, such as roasts, braised meat and fillet steak with green pepper. Ideal also with medium mature cheeses.

Technical Sheet

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