100% Falanghina grown in southwest-facing vineyards at 300 m a.s.l., in the hilly areas of the Taburno sub-zone near the town of Ponte. The medium-textured clay soils, featuring outcropping tuffaceous rock, ensure a maximum yield of 100 q/ha.
Tasting notes
Pale straw yellow color with green highlights. The nose is broad with a rich aromatic profile, featuring floral scents of hawthorn and orange blossom, with a delicate fruity hint of exotic fruit and green apple. The palate shows pleasant freshness, supported by balanced acidity and good persistence.
Serving temperature
Serve at 10°–12°C
Food and wine pairings
First courses, fish, and shellfish; particularly recommended with fried salt cod (baccalà) from Campania cuisine.
