100% Coda di Volpe grown in vineyards facing southwest at an altitude of 300 meters above sea level, on hilly terrain in the municipality of Ponte with a soil texture tending toward clay.
Tasting notes
A deep straw-yellow color with golden highlights. On the nose, it is refined and delicate, with floral aromas of hawthorn and fruity notes of ripe white fruit, along with spicy hints. On the palate, the wine displays the soft, full-bodied character typical of the grape variety, with notes of dried fruit; its moderate acidity contributes to the wine’s balanced flavor profile, with a long, lingering finish.
Serving temperature
Serve at 10°–12°C
Food and wine pairings
Seafood first courses with vegetable sauces, soups, and main courses featuring white meat and fish.
