100% Falanghina grown on espaliers (Guyot) in a single vineyard covering approximately one hectare, located at 400 meters above sea level in the municipality of Ponte, on a southwestern-facing hillside with terraced slopes. The tuffaceous bedrock, partially exposed, has created a medium-textured, somewhat loose soil that has demonstrated its exceptional suitability for viticulture over the years.
Tasting notes
Straw-yellow in color with golden highlights. The nose is delicate and intense, with floral aromas of elderflower and hawthorn, fruity notes of ripe apricots and bananas, and enhanced by balsamic notes. On the palate, it has a fresh and savory attack, displaying balance and good structure, with a full-bodied and persistent finish and a slight bitter aftertaste typical of the grape variety.
Serving temperature
Serve at 10°–12°C
Food and wine pairings
Pasta dishes with vegetable or seafood sauces, fish entrees, white meats, and medium-aged cheeses.
